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Simple Gluten-Free Waffles (Dairy-free, Refined Sugar Free)

Savor the simplicity of our gluten-free waffles recipe! Whip up a batch of light, fluffy waffles that are perfect for breakfast or brunch. With easy-to-follow instructions and minimal ingredients, this recipe promises delicious results every time.
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Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 3 eggs
  • 2 tbs coconut oil melted
  • 3 tbs honey
  • 3/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • pinch of salt

Equipment

  • 1 Waffle Maker

Method
 

  1. Preheat waffle iron
  2. In a large bowl, combine almond flour, coconut flour, baking soda and salt
  3. In a separate bowl, whisk together eggs, melted coconut oil, honey, almond milk and vanilla extract.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir to fully combine.
  5. Spray the waffle maker with cooking oil.
  6. Pour 1/3 cup of the batter into the heated waffle maker, and allow to cook for 1-3 minutes or until the waffle maker notifies you that it is done.
  7. Repeat with remaining batter
  8. Top with all your favorites like fresh fruit and maple syrup!
  9. Refrigerate for up to 5 days or freeze for up to 2 months