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Omelettata (Omelette and Frittata)

Are you tired of the same old breakfast routine? Do you want to start your day with a burst of flavor and energy? Look no further than our mouthwatering Mushroom, Bell Pepper, and Onion Omelettata recipe! Combining the best elements of a frittata and an omelette, this dish is sure to satisfy your cravings and kickstart your morning on the right note. Plus, it's packed with nutrients to fuel your day and keep you feeling full and satisfied until lunchtime.
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Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbs avocado oil
  • 6 chicken sausage links
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 1/2 red onion diced
  • 1/4 cup mushrooms sliced
  • 1/4 cherry tomatoes halved
  • 4 eggs

Method
 

  1. Preheat the oven to broil on low or 450F.
  2. Heat an oven safe skillet on medium high heat.
  3. Drizzle avocado oil in the skillet and then add the chicken sausage, cooking until browned on each side. Remove, slice into rounds and set aside.
  4. In the same skillet, add the diced onion and bell pepper, sautéing until translucent.
  5. Next add the cut sausages to the skillet, stirring to combine.
  6. Whisk the eggs in a bowl and then pour over the vegetable/sausage mixture in the skillet. Allow to cook for one minute before turning off the stove.
  7. Place in the oven for 5-10 minutes, or until the top is fully cooked.
  8. Serve with avocado, ketchup, pickles and any other toppings you like.