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Korean BBQ Pork Chops

In this Korean BBQ Pork Chops recipe, succulent boneless pork chops are marinated in a flavorful blend of International Collection's Toasted Sesame Oil, garlic, gochujang, soy sauce, ginger, and brown sugar. The resulting sauce, simmered to a rich hue, infuses the meat with a tantalizing depth of flavor. Grilled to perfection and basted with the reserved marinade, these chops boast a tender texture and a harmonious blend of savory and sweet notes. Finished with a drizzle of Toasted Sesame Oil, they offer a mouthwatering taste of culinary excellence, perfect for elevating your summertime BBQ spread.
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Course Main Course
Cuisine Korean

Ingredients
  

  • 1 lb Pork Chops boneless
  • 2 garlic cloves minced
  • 2 Tbsp Toasted Sesame Oil International Collection
  • 1 cup water
  • 2 tsp gochujang
  • 2 Tbsp soy sauce
  • 2 tsp ginger fresh minced
  • 4 tsp brown sugar
  • Drizzle of International Collection Toasted Sesame Oil for added taste

Instructions
 

  • In a small saucepan on medium heat 1 Tbsp International Collection Toasted Sesame Oil and stir fry the garlic until it begins to turn color. Add water, and slowly mix in the gochujang until well blended.
  • Stir in the soy sauce, 1 tbsp International Collection Toasted Sesame Oil, ginger, and brown sugar.
  • Bring to a boil. Turn down the heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce.
  • Remove from heat. Let cool for 15 minutes.
  • Place the pork chops in a zip top bag or dish with a lid and pour the sauce. Reserve ¼ cup for basting on the grill. Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.
  • Preheat the grill to medium. Spray with non-stick oil spray to avoid chops from sticking.
  • Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, make sure you don't overcook them. Cook until the internal temperature reaches 145°F or for more done - 160°F.
  • Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with International Collection Toasted Sesame Oil for added flavor.