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Korean BBQ Pork Chops

In this Korean BBQ Pork Chops recipe, succulent boneless pork chops are marinated in a flavorful blend of International Collection's Toasted Sesame Oil, garlic, gochujang, soy sauce, ginger, and brown sugar. The resulting sauce, simmered to a rich hue, infuses the meat with a tantalizing depth of flavor. Grilled to perfection and basted with the reserved marinade, these chops boast a tender texture and a harmonious blend of savory and sweet notes. Finished with a drizzle of Toasted Sesame Oil, they offer a mouthwatering taste of culinary excellence, perfect for elevating your summertime BBQ spread.
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Course: Main Course
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 1 lb Pork Chops boneless
  • 2 garlic cloves minced
  • 2 Tbsp Toasted Sesame Oil International Collection
  • 1 cup water
  • 2 tsp gochujang
  • 2 Tbsp soy sauce
  • 2 tsp ginger fresh minced
  • 4 tsp brown sugar
  • Drizzle of International Collection Toasted Sesame Oil for added taste

Method
 

  1. In a small saucepan on medium heat 1 Tbsp International Collection Toasted Sesame Oil and stir fry the garlic until it begins to turn color. Add water, and slowly mix in the gochujang until well blended.
  2. Stir in the soy sauce, 1 tbsp International Collection Toasted Sesame Oil, ginger, and brown sugar.
  3. Bring to a boil. Turn down the heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce.
  4. Remove from heat. Let cool for 15 minutes.
  5. Place the pork chops in a zip top bag or dish with a lid and pour the sauce. Reserve ¼ cup for basting on the grill. Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.
  6. Preheat the grill to medium. Spray with non-stick oil spray to avoid chops from sticking.
  7. Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, make sure you don't overcook them. Cook until the internal temperature reaches 145°F or for more done - 160°F.
  8. Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with International Collection Toasted Sesame Oil for added flavor.