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Homemade Cookie Crisp Cereal

Create your own version of the beloved Cookie Crisp cereal with this easy homemade recipe. Made with simple ingredients like flour, sugar, butter, and vanilla, these miniature cookies are crunchy and flavorful. Serve them with milk for breakfast or enjoy them as a nostalgic snack any time of day. Customize the sweetness level and decorate with mini chocolate chips for an extra treat. Homemade Cookie Crisp cereal is a delightful way to start your day with a touch of nostalgia and homemade goodness.
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Ingredients Method

Ingredients
  

  • 1/2 cup butter melted
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips

Method
 

  1. Preheat oven to 350F
  2. Microwave the butter for 40 seconds until just melted but not hot.
  3. In a large bowl, mix the melted butter with the sugars until well combined
  4. Stir in the vanilla and egg until incorporated
  5. Add in the flour, baking soda, and salt
  6. Mix dough until just combined. Dough should be soft and a little sticky, but not overly sticky.
  7. Fold in the chocolate chips and pistachios.
  8. Scoop out 1.5 tbs of dough and place 2 inches apart on a prepared baking sheet with parchment paper
  9. Bake for 7-10 minutes or until the cookies are set. They will be puffy and appear underbaked in the middle.