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Harissa Breakfast Tacos

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Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 tsp ghee
  • 2 tortillas I like Siete Foods Cassava & Chia tortillas
  • 1/4 cup refried beans
  • 2 tbs harissa chili paste
  • 1 cup spinach
  • 1/2 an avocado
  • chopped parsley
  • salt and pepper

Method
 

  1. Heat up a nonstick skillet over medium heat.
  2. Whisk the eggs in a small bowl, add in the salt and pepper, and then pour into hot skillet. Immediately, turn off the heat. Using a rubber spatula slowly push the sides of the eggs toward the middle of the pan. Once the eggs are visually 90% cooked, remove from heat and set aside.
  3. In another skillet, warm up tortillas for about 15-30 seconds per side.
  4. Assemble the tacos by first smearing the refried beans on the tortilla, followed by a layer of spinach. The eggs should be fully cooked by now, place them on top of the spinach.
  5. Top with harissa, sliced avocado and chopped parsley.