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Double Chocolate Chip Cookie Skillet (Dairy-free, Gluten-free, Refined Sugar Free)

Indulge in the irresistible combination of rich chocolate and chewy cookie goodness with our dairy-free, gluten-free Chocolate Chip Cookie Skillet recipe. Made with wholesome ingredients like almond flour and coconut oil, this delectable dessert offers a guilt-free indulgence for those with dietary restrictions or anyone seeking a healthier treat option. Perfect for gatherings or solo indulgence, our easy-to-follow recipe ensures a satisfyingly sweet experience every time. Serve it warm with a scoop of dairy-free ice cream for an extra touch of indulgence. Try it today and discover a new favorite dessert that's both delicious and accommodating to your dietary needs.
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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 egg
  • 3 tbs maple syrup
  • 1/4 cup melted coconut oil
  • 1/3 cup nut butter can sub any nut butter
  • 1 tsp vanilla extract
  • 1 tbs dairy-free milk almond, coconut, etc
  • 1 cup almond flour
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 cup chocolate chips or sub 1/2 a chopped chocolate bar
  • 1/4 tsp sea salt

Method
 

  1. Preheat oven to 325F
  2. Whisk together the egg, melted coconut oil, maple syrup, vanilla extract, and nut butter
  3. stir in almond flour, baking soda, cinnamon, and salt.
  4. fold in the chocolate chips/chunks.
  5. Lightly spray an 8in cast iron skillet and pour the batter in, spreading evenly with a silicone spatula.
  6. Place into the oven for 19 minutes and then switch to broil and bake for another 1-2 minutes until golden brown
  7. enjoy with ice cream or all by itself!