Simple Gluten-Free Waffles (Dairy-free, Refined Sugar Free)
Savor the simplicity of our gluten-free waffles recipe! Whip up a batch of light, fluffy waffles that are perfect for breakfast or brunch. With easy-to-follow instructions and minimal ingredients, this recipe promises delicious results every time.
Equipment
- 1 Waffle Maker
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 3 eggs
- 2 tbs coconut oil melted
- 3 tbs honey
- 3/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- pinch of salt
Instructions
- Preheat waffle iron
- In a large bowl, combine almond flour, coconut flour, baking soda and salt
- In a separate bowl, whisk together eggs, melted coconut oil, honey, almond milk and vanilla extract.
- Pour the wet ingredients into the bowl with the dry ingredients and stir to fully combine.
- Spray the waffle maker with cooking oil.
- Pour 1/3 cup of the batter into the heated waffle maker, and allow to cook for 1-3 minutes or until the waffle maker notifies you that it is done.
- Repeat with remaining batter
- Top with all your favorites like fresh fruit and maple syrup!
- Refrigerate for up to 5 days or freeze for up to 2 months