At The Parsa Kitchen, we take our culinary adventures seriously. We believe that every dish tells a story, and the ingredients we use play a crucial role in shaping that narrative. That’s why we’re always on the lookout for premium products that can elevate our creations to new heights.

Today, we’re excited to share our experience with International Collection‘s range of premium oils. With their promise of authentic flavors sourced from around the world, we couldn’t wait to put them to the test in our kitchen.

International Collection: Elevating Culinary Creativity

From the moment we opened the bottles of International Collection’s oils, we knew we were in for a treat. The aromas that wafted from each bottle were nothing short of intoxicating, promising a world of flavor that we couldn’t wait to explore.

First up, we sampled the Toasted Sesame Oil. As we poured it into a pan, we were immediately struck by its rich, nutty aroma. In this Korean BBQ Pork Chops recipe, the oil worked wonders, infusing the meat with a depth of flavor that had us coming back for seconds.

Next, we turned our attention to the Garlic Flavored Olive Oil. Perfect for bread dipping, this oil delivered a punch of garlic goodness that had us reaching for another slice before we knew it. Its bold flavor added a deliciously aromatic touch to our bread basket, making it a hit with our guests.

Finally, we drizzled International Collection‘s Virgin Flaxseed Oil over a side salad, and we were blown away by its nutty flavor profile. Not only did it add a delightful crunch to our greens, but it also provided a nutritional boost that we could feel good about.

Why International Collection Stands Out

What sets International Collection apart from other brands is their commitment to quality and authenticity. With every bottle, you can taste the care and craftsmanship that goes into sourcing the finest ingredients from around the globe. To find out more, check out International Collection’s Instagram.

Whether you’re marinating meats, dressing salads, or simply dipping bread, International Collection’s oils add a layer of complexity and depth to every dish. And with their clear packaging, you can see the quality of the product before you even open the bottle.

Conclusion: Elevate Your Culinary Creations with International Collection

In conclusion, we can’t recommend International Collection’s premium oils highly enough. From their Toasted Sesame Oil to their Garlic Flavored Olive Oil and Virgin Flaxseed Oil, each product offers a unique flavor experience that will take your dishes from ordinary to extraordinary.

So, whether you’re hosting a BBQ party or simply cooking dinner for your family, be sure to reach for International Collection‘s oils. Click here to order today! With their authentic flavors and unparalleled quality, they’re sure to become a staple in your kitchen. Happy cooking!

Korean BBQ Pork Chops

In this Korean BBQ Pork Chops recipe, succulent boneless pork chops are marinated in a flavorful blend of International Collection's Toasted Sesame Oil, garlic, gochujang, soy sauce, ginger, and brown sugar. The resulting sauce, simmered to a rich hue, infuses the meat with a tantalizing depth of flavor. Grilled to perfection and basted with the reserved marinade, these chops boast a tender texture and a harmonious blend of savory and sweet notes. Finished with a drizzle of Toasted Sesame Oil, they offer a mouthwatering taste of culinary excellence, perfect for elevating your summertime BBQ spread.

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Course Main Course

Cuisine Korean

Ingredients

1 lb Pork Chops boneless
2 garlic cloves minced
2 Tbsp Toasted Sesame Oil International Collection
1 cup water
2 tsp gochujang
2 Tbsp soy sauce
2 tsp ginger fresh minced
4 tsp brown sugar
Drizzle of International Collection Toasted Sesame Oil for added taste

Instructions

In a small saucepan on medium heat 1 Tbsp International Collection Toasted Sesame Oil and stir fry the garlic until it begins to turn color. Add water, and slowly mix in the gochujang until well blended.
Stir in the soy sauce, 1 tbsp International Collection Toasted Sesame Oil, ginger, and brown sugar.
Bring to a boil. Turn down the heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce.
Remove from heat. Let cool for 15 minutes.
Place the pork chops in a zip top bag or dish with a lid and pour the sauce. Reserve ¼ cup for basting on the grill. Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.
Preheat the grill to medium. Spray with non-stick oil spray to avoid chops from sticking.
Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, make sure you don't overcook them. Cook until the internal temperature reaches 145°F or for more done - 160°F.
Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with International Collection Toasted Sesame Oil for added flavor.

The Ultimate Summertime BBQ Spread featuring International Collection’s Premium Oils