Simple Gluten-Free Waffles

Start your day on a delicious note with our guide to Simple Gluten-Free Waffles! In this blog post, we’ll explore the wonderful world of gluten-free breakfast options and share tips for making the perfect waffles without the gluten. Whether you’re gluten intolerant, following a gluten-free diet, or simply looking to shake up your morning routine, these waffles are sure to impress.

Understanding Gluten-Free Breakfasts:

Transitioning to a gluten-free lifestyle doesn’t mean sacrificing flavor or variety, especially when it comes to breakfast. By eliminating gluten-containing ingredients like wheat flour, you open the door to a whole new realm of delicious possibilities. From hearty oatmeal to fluffy pancakes, there’s no shortage of gluten-free breakfast options to explore.

Why Choose Simple Gluten-Free Waffles?

Simple Gluten-Free Waffles offer a convenient and versatile breakfast solution for anyone seeking a satisfying morning meal without the gluten. Made with wholesome ingredients and packed with flavor, these waffles are perfect for busy weekdays or leisurely weekend brunches.

The Benefits of Going Gluten-Free:

Embracing a gluten-free lifestyle can offer numerous benefits beyond just dietary considerations. For individuals with celiac disease or gluten sensitivities, eliminating gluten from their diet can lead to improved digestion, increased energy levels, and better overall health. Additionally, gluten-free diets have gained popularity among athletes and fitness enthusiasts looking to optimize their performance and recovery.

Navigating Gluten-Free Ingredients:

When it comes to making Simple Gluten-Free Waffles, it’s essential to familiarize yourself with gluten-free ingredients and their unique properties. From alternative flours like almond flour and coconut flour to binding agents like xanthan gum, understanding how these ingredients interact is key to achieving the perfect waffle texture and flavor.

Tips for Success:

Achieving gluten-free waffle perfection is easier than you might think! Here are a few tips to help you get started:
– Don’t be afraid to add mix-ins like berries, chocolate chips, or nuts for extra flavor and crunch.
– Invest in a high-quality waffle maker to ensure even cooking and golden-brown results every time.

Let’s Get Cooking:

Simple Gluten-Free Waffles are a delicious and nutritious addition to any breakfast repertoire. Whether you’re gluten intolerant or simply looking to shake up your morning routine, these waffles offer a convenient and satisfying option that’s sure to please your palate. So why wait? Whip up a batch today and elevate your breakfast game with Simple Gluten-Free Waffles!

Simple Gluten-Free Waffles (Dairy-free, Refined Sugar Free)

Savor the simplicity of our gluten-free waffles recipe! Whip up a batch of light, fluffy waffles that are perfect for breakfast or brunch. With easy-to-follow instructions and minimal ingredients, this recipe promises delicious results every time.

Print Recipe Pin Recipe

Course Breakfast

Cuisine American

Equipment

• 1 Waffle Maker

Ingredients

  

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 3 eggs
• 2 tbs coconut oil melted
• 3 tbs honey
• 3/4 cup unsweetened almond milk
• 1 tsp vanilla extract
• pinch of salt

Instructions

 

• Preheat waffle iron
• In a large bowl, combine almond flour, coconut flour, baking soda and salt
• In a separate bowl, whisk together eggs, melted coconut oil, honey, almond milk and vanilla extract.
• Pour the wet ingredients into the bowl with the dry ingredients and stir to fully combine.
• Spray the waffle maker with cooking oil.
• Pour 1/3 cup of the batter into the heated waffle maker, and allow to cook for 1-3 minutes or until the waffle maker notifies you that it is done.
• Repeat with remaining batter
• Top with all your favorites like fresh fruit and maple syrup!
• Refrigerate for up to 5 days or freeze for up to 2 months