Pumpkin Chocolate Sea Salt Cookies
Ingredients
- 1 + 1/4 cup spelt flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2/3 cup coconut sugar
- 1 large egg room temperature
- 1/2 cup coconut oil melted
- 1/4 cup canned pumpkin
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
- Large sea salt flakes
Instructions
- Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt, set aside.
- In a separate large bowl, combine sugar, coconut oil, pumpkin, vanilla and eggs with a whisk until light and fluffy.
- Gently mix in dry ingredients until fully combined.
- Stir in the chocolate chips.
- Form 1 tablespoon sized balls and place approximately 8 cookies on each baking sheet. Sprinkle a little bit of sea salt on each cookie.
- Bake for 10-12 minutes. Allow to cool for a few minutes before transferring to a cooling rack. Cookies stay fresh for a few days in an airtight container.
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