Harissa Breakfast Tacos
Ingredients
- 2 eggs
- 1 tsp ghee
- 2 tortillas I like Siete Foods Cassava & Chia tortillas
- 1/4 cup refried beans
- 2 tbs harissa chili paste
- 1 cup spinach
- 1/2 an avocado
- chopped parsley
- salt and pepper
Instructions
- Heat up a nonstick skillet over medium heat.
- Whisk the eggs in a small bowl, add in the salt and pepper, and then pour into hot skillet. Immediately, turn off the heat. Using a rubber spatula slowly push the sides of the eggs toward the middle of the pan. Once the eggs are visually 90% cooked, remove from heat and set aside.
- In another skillet, warm up tortillas for about 15-30 seconds per side.
- Assemble the tacos by first smearing the refried beans on the tortilla, followed by a layer of spinach. The eggs should be fully cooked by now, place them on top of the spinach.
- Top with harissa, sliced avocado and chopped parsley.
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