Chocolate Chip Cookie Skillet (DF,GF)

Craving the classic comfort of a warm chocolate chip cookie but need to avoid dairy and gluten? Look no further! Our Chocolate Chip Cookie Skillet recipe is here to satisfy your sweet tooth.

Why Choose a Dairy-Free, Gluten-Free Cookie Skillet?

Before we dive into the recipe, let’s discuss why opting for dairy-free and gluten-free options can be beneficial.

1. Food Sensitivities: Many individuals have sensitivities or intolerances to dairy and gluten, which can lead to digestive discomfort or other health issues. By choosing particular alternatives, you can enjoy your favorite treats without the worry of adverse reactions.

2. Healthier Ingredients: Dairy-free and gluten-free recipes often incorporate healthier alternatives, such as almond flour and coconut oil, which can provide added nutritional benefits compared to traditional ingredients.

3. Inclusivity: Offering dairy-free and gluten-free options ensures that everyone can indulge in the culinary delights without feeling excluded or compromising their dietary restrictions.

With our dairy-free, gluten-free Chocolate Chip Cookie Skillet recipe, you can enjoy the nostalgic taste of a classic chocolate chip cookie while accommodating your dietary preferences. Whether you’re following a specific diet or simply looking for a healthier alternative, this recipe is sure to delight your taste buds and satisfy your sweet cravings.

Let’s Get Baking:

Our Chocolate Chip Cookie Skillet is the perfect dairy-free, gluten-free dessert for anyone looking to indulge in a guilt-free treat. With its deliciously wholesome ingredients and irresistible flavor, this dessert is sure to become a favorite in your household.

(Recipe adapted from Rachael Good Eat’s Cookie Skillet)

Double Chocolate Chip Cookie Skillet (Dairy-free, Gluten-free, Refined Sugar Free)

Indulge in the irresistible combination of rich chocolate and chewy cookie goodness with our dairy-free, gluten-free Chocolate Chip Cookie Skillet recipe. Made with wholesome ingredients like almond flour and coconut oil, this delectable dessert offers a guilt-free indulgence for those with dietary restrictions or anyone seeking a healthier treat option. Perfect for gatherings or solo indulgence, our easy-to-follow recipe ensures a satisfyingly sweet experience every time. Serve it warm with a scoop of dairy-free ice cream for an extra touch of indulgence. Try it today and discover a new favorite dessert that's both delicious and accommodating to your dietary needs.

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Course Dessert

Cuisine American

Ingredients

  

• 1 egg
• 3 tbs maple syrup
• 1/4 cup melted coconut oil
• 1/3 cup nut butter can sub any nut butter
• 1 tsp vanilla extract
• 1 tbs dairy-free milk almond, coconut, etc
• 1 cup almond flour
• 1/4 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 cup chocolate chips or sub 1/2 a chopped chocolate bar
• 1/4 tsp sea salt

Instructions

 

• Preheat oven to 325F
• Whisk together the egg, melted coconut oil, maple syrup, vanilla extract, and nut butter
• stir in almond flour, baking soda, cinnamon, and salt.
• fold in the chocolate chips/chunks.
• Lightly spray an 8in cast iron skillet and pour the batter in, spreading evenly with a silicone spatula.
• Place into the oven for 19 minutes and then switch to broil and bake for another 1-2 minutes until golden brown
• enjoy with ice cream or all by itself!

Looking for more desserts? Check out these vanishing oatmeal raisin cookies!