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Black Rice and Sweet Potato Harvest Salad with Miso Dressing

Elevate your salad game with our Black Rice and Sweet Potato Harvest Salad featuring a flavorful miso dressing. Packed with nutritious ingredients and bursting with vibrant flavors, this salad is sure to be a hit at your next gathering or as a satisfying meal on its own.
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Ingredients
  

  • 2 sweet potatoes peeled, halved and thinly sliced
  • 2 tbs avocado oil
  • 1 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • 1 bunch kale washed and deribbed
  • 1 large apple core and sliced
  • 2 cups cooked black rice
  • 1/2 cup crumbled goat cheese
  • 1/2 chopped pistachios
  • 1/4 cup olive oil
  • 1.5 tbs white miso
  • 2 cloves garlic
  • 2 tbs apple cider vinegar
  • 1 lemon juiced
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400°F. Place cut sweet potatoes on a baking sheet with oil, salt and pepper and bake for 25 minutes.
  • In a bowl, whisk together all dressing ingredients. Set aside
  • While the sweet potatoes roast, add the kale to a large bowl and toss with the dressing.
  • Once the potatoes are cooked, add them to the bowl with kale. Then add apples, black rice, goat cheese, pistachios and toss to gently combine. Serve immediately!