Creamy Cilantro Jalapeño Crack Dip
Looking for a crowd-pleasing appetizer that packs a punch of flavor? Look no further than our Creamy Cilantro Jalapeño Crack Dip! This addictive dip is the perfect blend of creamy, spicy, and savory flavors that will have your guests coming back for more. Whether you're hosting a party or simply craving a delicious snack, this recipe is sure to impress. Plus, it's easy to make and can be customized to suit your taste preferences. Let's dive into how to make this irresistible dip and why it's guaranteed to be a hit at any gathering.
Equipment
- 1 Food Processor
Ingredients
- 2 heads of cilantro
- 4-5 deseeded jalapeños
- 1 avocado
- 5 limes
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 package of ranch dip mix
- 16 oz sour cream
- 16 oz cream cheese
Instructions
- Start by placing the cilantro, deseeded jalapeños, avocado, lime juice, red pepper flakes, salt, and ranch dip mix into a food processor.
- Blitz the ingredients until smooth, ensuring everything is well combined.
- Next, add the sour cream and cream cheese to the food processor.
- Blitz again until the mixture is creamy and smooth, with no lumps remaining.
- Transfer the delicious Crack Dip into a serving bowl.
- Serve with chips for dipping, or drizzle it over your favorite dishes as a versatile sauce.
Notes
Customization Options:- Adjust the spice level by adding more or fewer jalapeño peppers.- Add diced tomatoes or bell peppers for extra freshness and texture.- Experiment with different herbs like parsley or chives for variation.- For a tangier flavor, mix in a splash of hot sauce.