The Easiest, Fudgiest Flourless Brownies

The Easiest, Fudgiest Flourless Brownie recipe loaded with chocolatey goodness! This easy recipe is perfect for a girl’s night in or as an alternative to a traditional birthday cake and pairs great with vanilla ice-cream. These brownies are topped with Wilton’s new line of naturally flavored icing and sprinkles. This recipe is sponsored by Wilton.

Considering these brownies only take about five minutes to prepare, what are you waiting for? Odds are you already have everything you need in your pantry to make them:

Canned Pumpkin – the perfect substitute for oil, making this not only a healthier alternative, but a fun way to get your veggies in. Don’t worry, you can’t taste it!

Honey – My favorite sweetener to use in baking. It adds a distinct flavor and sweetness to the brownies without adding to much sugar.

Almond Butter – When I was a kid, my mom would give me almond butter instead of peanut butter to bring to school. The other kids thought I was weird, but it looks like now they’ve all caught up with me. This alternative to peanut butter works wonders in baked goods and acts as a replacement for both oil and flour in this recipe. It adds a slightly nutty flavor without being too strong.

Eggs – You can use a flax egg in this recipe for a vegan option, it just won’t rise as much.

Cocoa powder – What is a brownie if it doesn’t have a good amount of chocolate?

And while you wait for them to cool, you can run to the store and grab a tub of Wilton’s Naturally Flavored Rich Chocolate icing and some naturally flavored sprinkles to throw on top.

I made these for my friend’s birthday and they were gone in seconds! I know you’re going to love them just as much as they did. If you try them out, be sure to tag me on Instagram @devotedexistence.

The Easiest, Fudgiest Flourless Brownies 

Recipe Type: Dessert Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 9

Ingredients 

• 1/2 cup canned pumpkin 
• 1/2 cup almond butter 
• 1/3 cup honey 
• 1 egg 
• 1/4 cup cocoa powder 
• 1/2 tsp baking soda 
• 1 tsp vanilla 
• 1/4 tsp cinnamon 
• Pinch of salt 
• Wilton’s Naturally Flavored Rich Chocolate Icing 
• Wilton’s Naturally Flavored Confetti Sprinkles 

Instructions 

1. Preheat oven to 350F. Grease a square baking dish with oil, or lay parchment paper down into the dish. 
2. Combine pumpkin, almond butter, honey, vanilla and egg into a medium sized bowl, whisking to combine. 
3. Add in the cocoa powder, baking soda, cinnamon and salt, stirring to combine. 
4. Pour mixture into the prepared baking dish and transfer to the oven for 22-25 minutes or until a toothpick comes out clean. 
5. Allow to cool for at least an hour, then spread a thick layer of icing on top of the brownies. Adding sprinkles on top. Cut into 9 squares and serve with ice cream for a fun treat! 

*Recipe adapted from ErinLivesWhole.com*

This recipe is in partnership with Wilton. All recipes, text, and opinions are my own. Thanks for supporting Devoted Existence and the brands that make this site possible.