Pumpkin Spice Blender Pancakes

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‘Tis the season for all the holiday celebrations. These pumpkin spice blender pancakes are perfect for really any occasion. Hosting a big brunch style friendsgiving, as a filling breakfast before a full day of black Friday shopping, or even as a meal prep for yourself during this busy time of year. Even after if its no longer “pumpkin season,” these are still just as yummy. And EASY! Simply add all the ingredients to a high-powered blender, like this Kitchen Aid K-400 Blender, cook them up in a skillet, and serve with maple syrup and pecans. These are awesome leftover and freeze really well. Pair with some bacon, sausage or eggs and fruit for a full breakfast spread. Happy fall, y’all!

I have been OBSESSED with the Kitchen Aid K400 blender and how easily it blends anything and everything. The blades are designed to create a powerful vortex with the ability to tackle the toughest ingredients (kale, almonds, etc.). It also has Intelli-Speed Motor Control that adjusts speed to perfectly blend whatever you’re making, which means I can make super THICK smoothies without worrying about biting into chunks of ice. Other than smoothies, I love to use the K400 for things like pureeing soups, grinding coffee beans or grinding oats into flour.  Another thing I love about it is how gorgeous the white base looks on my counter top!

INGREDIENTS

• 2 1/2 cups old fashioned oats
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk
• 3/4 cup pumpkin puree
• 2 eggs
• 2 Tbsp pure maple syrup
• 2 Tbs coconut oil or vegan butter, melted
• 1 1/2 tsp vanilla extract
• 1 tsp pumpkin pie spice