
Deconstructed Falafel Salad
Indulge in the vibrant flavors of the Mediterranean with our Deconstructed Falafel Salad! 🥗✨🧆 Packed with plant-based protein from chickpeas and boasting all the beloved tastes of traditional falafel, this salad is the ultimate quick lunch fix. Our easy-to-follow recipe guides you through creating perfectly spiced roasted chickpeas, paired with a creamy tahini dressing that adds a delightful tang to every bite. Tossed with crisp kale, fresh mint, dill, and an array of colorful veggies like Persian cucumbers, radishes, red onion, and creamy avocado, this salad is a celebration of freshness and flavor. Whether you're looking for a satisfying meal on the go or a light yet nourishing dinner option, our Deconstructed Falafel Salad is sure to become a favorite in your recipe repertoire. Give it a try today and experience a burst of Mediterranean goodness in every mouthful!
Ingredients
Method
- Preheat oven to 400°F.
- In a large bowl, toss the chickpeas with olive oil and spices and then transfer to a sheet pan prepared with parchment paper. Bake for 30 minutes.
- In a jar, add all ingredients for the dressing and shake to combine.
- In a large bowl, toss the kale and dressing until the kale starts to soften.
- To serve, add the roasted chickpeas, herbs, and chopped veggies.
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