Crispy Breakfast Potatoes with Good Foods Plant Based Buffalo Style Dip
Ingredients
- 2 medium white potatoes
- 1 tbs avocado oil, or avocado oil spray
- ¼ tsp garlic power
- ¼ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- fresh cracked pepper
- Good Foods Plant Based Buffalo Style Dip
Instructions
- Preheat oven to 400 F and line a baking sheet with parchment paper
- Wash and pat dry the potatoes, then dice into wedges, then place onto the prepared baking sheet
- Coat with avocado oil and seasonings
- Transfer to the oven and bake for 15 minutes, give the potatoes a good stir with a spatula, and then bake for another 15 minutes
- For that extra crisp factor, turn the temperature to broil and let cook for another 2-3 minutes.
- Serve with Good Foods Plant Based Buffalo Style dip. These potatoes make the perfect side to scrambled eggs and avocado.
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