You can find the muffin version of this recipe here.
Chunky Walnut Banana Bread
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Cook time:
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Serves: 10
This banana bread with lots of chunky walnuts is too good for words!
Ingredients
- 3/4 cup of sugar
- 1/2 cup softened butter (can sub vegan butter)
- 3 bananas, mashed
- 2 eggs
- 1 tsp vanilla
- 1.5 cups of All-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat oven to 350°F. Prepare a loaf pan with parchment paper or by using oil and flour.
- Using a standing mixer or a large bowl, first cream together the butter and the sugar.
- Next add the vanilla, bananas (mashed in another bowl if not using a mixer) and eggs to the bowl and stir/mix into the batter.
- Then add in the flour, baking soda and salt, stirring/mixing into the batter
- Fold in the walnuts and then pour batter into the prepared loaf pan. Place in the oven for 60 min – 75 min based on whether or not you can stick a knife in the loaf and it come out clean. Enjoy!!
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