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Black Rice and Sweet Potato Harvest Salad with Miso Dressing

 

Black Rice and Sweet Potato Harvest Salad with Miso Dressing

Elevate your salad game with our Black Rice and Sweet Potato Harvest Salad featuring a flavorful miso dressing. Packed with nutritious ingredients and bursting with vibrant flavors, this salad is sure to be a hit at your next gathering or as a satisfying meal on its own.
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Ingredients Method

Ingredients
  

  • 2 sweet potatoes peeled, halved and thinly sliced
  • 2 tbs avocado oil
  • 1 tsp salt
  • 1/2 tsp freshly cracked black pepper
  • 1 bunch kale washed and deribbed
  • 1 large apple core and sliced
  • 2 cups cooked black rice
  • 1/2 cup crumbled goat cheese
  • 1/2 chopped pistachios
  • 1/4 cup olive oil
  • 1.5 tbs white miso
  • 2 cloves garlic
  • 2 tbs apple cider vinegar
  • 1 lemon juiced
  • salt and pepper to taste

Method
 

  1. Preheat oven to 400°F. Place cut sweet potatoes on a baking sheet with oil, salt and pepper and bake for 25 minutes.
  2. In a bowl, whisk together all dressing ingredients. Set aside
  3. While the sweet potatoes roast, add the kale to a large bowl and toss with the dressing.
  4. Once the potatoes are cooked, add them to the bowl with kale. Then add apples, black rice, goat cheese, pistachios and toss to gently combine. Serve immediately!

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