Avocado Pesto Cauliflower Rice with Blistered Tomatoes

My number one tip to eating healthy during the holidays is to bring food you enjoy to the party. That way if you get there and there isn’t anything you would normally eat, you’re prepared with something you know you’ll love. This avocado pesto cauliflower rice with blistered tomatoes makes for the perfect side dish to relatively any meal. It comes together in about 10 minutes and tastes great warm or cold. Another reason I love bringing healthy dishes to holiday parties is to show friends and family that eating good-for-you food can also taste really good too! Good Foods Avocado Pesto Plant Based dip is what makes this dish so flavorful and easy to prepare. This perfect marriage of avocado and pesto makes the most delicious, creamy herb dip.

INGREDIENTS:

1 package of riced cauliflower

1 tbs avocado oil

1/2 cup cherry tomatoes

1/2 cup of Good Foods Avocado Pesto Plant Based Dip

DIRECTIONS:

1. Heat oil in a large skillet on medium-high, add the riced cauliflower and cook for 5-7 min, stirring frequently.
2. Once tender, transfer the cauliflower to a large bowl.
3. Add a little more oil to the skillet along with the cherry tomatoes, allow to cook on medium-low heat until blistered. Transfer to the bowl with the cauliflower rice.
4. Add the Good Foods Avocado Pesto Plant Based Dip to the bowl, stirring until the caulirice is completely coated.
5. Serve hot or cold for a quick and easy holiday side dish!